Packaging for Still Here Cafe Original coffee with branding and information on the front. Packaging for Still Here Cafe Original coffee with branding and information on the front. Packaging for Still Here Cafe Original coffee with branding and information on the front. Packaging for Still Here Cafe Original coffee with branding and information on the front.
Packaging for Still Here Cafe Original coffee with branding and information on the front.
Packaging for Still Here Cafe Original coffee with branding and information on the front.
Packaging for Still Here Cafe Original coffee with branding and information on the front.
Packaging for Still Here Cafe Original coffee with branding and information on the front.

Still Here Cafe in Original

Still Here Cafe in Original

$24 USD
$24 USD
12oz / 340g

We partnered with our fabric mill The New Denim Project and a coffee farm in Guatemala to harvest a Still Here coffee bean, fertilized using leftover materials from our denim production process. Watch the process happen here.

Roast: Medium Roast
Process: Washed  
Variety: Specialty grade premium Arabica Catucai coffee beans
Origin: Single Origin
Region: Volcanic-region, Lake Atitlán, Guatemala Highlands
Elevation: 4400-5250 ft
Flavor Profile: Milk Chocolate balanced by an orange and walnut finish

Follow our coffee journey: @stillherecafe 
about

Still Here Café beans are fertilized via a compost created using leftover materials from our Bone jean production. This exciting new initiative is a groundbreaking step towards a closed-loop production. Available exclusively on our website and in our NYC store.

Closed-Loop Production

No Pesticides, Herbicides, Fungicides

100% Natural & Organic Inputs

Regenerative Agricultural Practices

Our process

1 Still Here’s Bone jeans are produced in Guatemala using 80% upcycled “dirty cotton”.

2 Cotton is harvested using machinery that speeds up the process, but it can mix in soil, resulting in darker cotton.

3 Our mill cleans the dirty cotton and separates usable fibers to create upcycled denim, which is sent to our facility for Bone wash jeans.

4 For this reason our Bone jeans are off-white and even contain some tiny brown speckles.

5 After cleaning, leftover soil and unusable fibers are sent to a farm in the Atitlan Volcano region of Guatemala.

6 The farm uses this soil mix to create a nutrient rich compost or fertilizer. This fertilizer is then used in planting coffee bean trees.

7 This coffee farm uses regenerative farming techniques making our coffee beans completely organic and chemical free.

8 Cotton is harvested using machinery that speeds up the process, but it can mix in soil, resulting in darker cotton.

9 When ripe, the coffee fruits are handpicked, fermented, sun dried, classified by size and shipped to our roasting facility in America.

10 Our coffee beans go to a craft roastery in New Jersey, where the Roast Master evaluates a roast profile to enhance the beans' flavors.

11 The coffee beans are then roasted in small batches to help ensure freshness. The roasted beans are then bagged for delivery to you.